Opening a James Beard Award-winning chef's restaurant in Miami Beach is not a simple logistics job. It's a high-pressure, detail-intensive operation where every piece of furniture, every fixture, and every piece of equipment has to land in the right place at the right time - in a building with strict access rules, a brand with exacting standards, and a chef with a very clear vision of what the finished restaurant needs to look like. That's the job Pure Logistics walked into a